STORE OPENING JULY 2016

Puente Enterprises has partnered with Chef Stephan Pyles (Star Canyon, Stampede 66 and newly opened Flora Street Café) to bring a modern twist to Texas BBQ in Dallas/Fort Worth International Airport’s flagship Terminal D.

Stampede 66 Express will take a slice from the menu of Pyles’ Stampede 66 downtown Dallas restaurant as a fast casual BBQ location opening late this summer. House-made sausage, spit-roasted pork sandwiches and “serious sides” will specifically be created by Chef Pyles for this airport outlet.


For Job Openings at Stampede 66 Express and other great concepts, visit our Careers page.